Crop by-products from horticultural processing, such as peels, pomace, and trimmings—represent an untapped revenue stream for food manufacturers. Freeze-drying these […]
The Zero-Waste Harvest: Creating New Profit Streams from Crop By-Products Read Post »
Hybrid and green-freeze-drying technologies are genuinely cutting energy use and emissions compared with traditional lyophilization, particularly through hybrid heating (microwave,
Green-Freeze-Drying: Technological Breakthroughs Slaying the Energy Dragon Read Post »
Climate-resilient food systems are essential for our future, and freeze-drying can materially cut food system emissions by eliminating most cold-chain
The Climate-Resilient Pantry: How Freeze-Drying Decarbonizes the Food Chain Read Post »
Climate Case for freeze-dried foods: can they have a lower total climate footprint than frozen or canned foods? The answer
